Our staff

Henrik has worked as a consultant for the food industry since 2005. After earning his degree in Environmental Science, he joined several consulting firms providing services in food safety, gaining extensive experience with BRC, FSSC/ISO 22000, and other related standards.

Since 2009, he has been involved in certification against national standards for the food industry and retail sector. Henrik is the CEO and founder of ControlCert, based at the company’s headquarters in Söderköping.

He is an active auditor for IP Livsmedel, BRC, ISO/FSSC 22000, KRAV, EU Organic, and the Swedish Standard for Food Handling in Retail. Henrik has previously developed online training courses in food safety and HACCP, and he currently conducts training in these and other industry-specific areas.

In his free time, Henrik enjoys spending time with his family and exercising.

Linda holds a degree in Environmental Engineering from Stockholm Environmental Center and also has a background as a chef and cold kitchen cook. She has worked for over ten years as a food industry consultant for retail stores, restaurants, and food producers, performing hygiene inspections, sampling, and developing self-monitoring programs.

Most recently, Linda worked as Hygiene and Quality Manager at two food production companies specializing in hospital meals and special diets. She joined ControlCert as an auditor in February 2019 and conducts audits for, among others, the Swedish Standard for Food Handling in Retail, IP Livsmedel, EU Organic, and KRAV.

In her free time, Linda enjoys family life and growing vegetables in her greenhouse. She also likes outdoor exercise and training, especially mountain biking on winding forest trails.

Anne holds a degree in Food Engineering and has worked as a consultant for the food industry since 2006, serving retail, restaurants, and food production companies. She is based in Västerås.

Anne has developed management systems and served as an internal auditor within a wide range of sectors, including bakeries, slaughterhouses, fish processing, charcuterie, dairies, confectionery, ready meals, and food packaging.

She is an active auditor for FSSC 22000, IP Livsmedel, and the Swedish Standard for Food Handling in Retail.

In her free time, Anne enjoys bowling—both as a player and a youth coach—as well as music and travel.

Camilla holds a degree in Food Engineering and has primarily worked as a food safety consultant since 2006. Her work has included verification of HACCP plans and quality management systems, quality audits, hygiene inspections, supplier evaluations, and hazard analyses. She has also worked as a production manager in the confectionery industry.

Today, Camilla runs her own consulting business alongside her work as an auditor for ControlCert. She conducts audits for IP Livsmedel, the Swedish Standard for Food Handling in Retail, as well as KRAV and EU Organic certifications.

In her free time, Camilla enjoys exercise, healthy living, good food, and spending time with family and friends in Stockholm.

Jessica holds a degree in Biomedicine and has many years of experience working in laboratories, including food analysis and as a biomedical analyst in hospitals. In recent years, she has worked as a consultant for the food industry, performing sampling, hygiene inspections, and internal audits against standards such as IP Livsmedel, BRC, and FSSC 22000.

In total, Jessica has over 20 years of experience in the field of food safety. At ControlCert, she serves as an auditor for IP Livsmedel, the Swedish Standard for Food Handling in Retail, and EU Organic certification.

Outside of work, Jessica’s greatest passions are horses and gardening. She also runs a harness racing business near the Vaggeryd racecourse, where she lives.

Monica has extensive experience in the food industry, having spent many years as Quality Manager at one of the leading companies in the fish processing sector. She primarily works as an FSSC 22000 auditor, but also conducts audits for IP Livsmedel, KRAV, EU Organic, and the Swedish Standard for Food Handling in Retail.

Monica has previously worked as an auditor for several ISO standards, including ISO 22000 and ISO 9001. She is particularly passionate about ISO 9001 and the development of organizations and leadership.

She holds a degree in Chemical Engineering and has also studied Microbiology at SLU (Swedish University of Agricultural Sciences) in Skara. In her free time, Monica enjoys various forms of exercise and physical activity.

Jan holds a Master’s degree in Chemical Engineering and has many years of experience as a Quality and Environmental Manager, primarily within the food and packaging industries. He is an approved auditor for BRC Food, BRC IoP, and ISO/FSSC 22000, and has been working with auditing since 1998.

Jan is based outside Lund, with an office in Löddeköpinge, and can occasionally be spotted on the roads of southwest Skåne riding his three-wheeled recumbent bike.

Anders holds a high school degree in Chemistry and has extensive experience working in laboratories, including food and water analysis. He has also worked as a consultant for food companies, performing sampling, hygiene inspections, developing self-monitoring programs, internal audits, and pest control.

Most recently, Anders worked as a food inspector. He joined ControlCert as an auditor in 2020 and conducts audits for the Swedish Standard for Food Handling in Retail, IP Livsmedel, EU Organic, KRAV, and more.

In his free time, Anders enjoys exercise and training, especially cycling, and he also supports his family’s fitness initiatives.

Camilla has extensive experience in retail, having spent the majority of her career as a sales assistant and quality coordinator. She joined ControlCert in 2021 and primarily conducts retail audits.

In her free time, Camilla enjoys family life, gardening, and caring for her pets.

Lars-Olof holds a degree in Agronomy with a focus on Biotechnology and has worked as a management systems auditor in quality, environmental, and food sectors since 2013. He has broad expertise spanning technology and biology, and has held leadership positions in the biological process industry.

Since 2008, he has worked as an independent consultant, engaging in product and process development in both the food and medical technology sectors. At ControlCert, Lars-Olof serves as an auditor for ISO 9001, ISO 14001, FSSC 22000, ISO 22000, and related standards.

In his free time, he enjoys outdoor activities, fishing, and music.

Mette is a trained Food Technician with broad and varied experience in the food industry in Norway and internationally. Over the past 30 years, she has worked in:

Quality – from developing new systems to updating and monitoring existing quality systems to improve efficiency and performance.

Food Safety – consulting following audits by Mattilsynet in Norway or certification bodies against standards such as BRC or FSSC 22000.

Auditing – including IK Mat, Lokal Mat, Nyt Norge, Specialitet, Fruit & Vegetables, FSSC 22000, ISO 14001, ISO 9001, and ISO 45001.

Training and specialist seminars tailored to the food industry.

Mette lives in Trondheim and spends part of her free time in her cabin in the mountains.

Joakim is a trained Environmental Scientist with a Master’s degree in Environmental and Health Protection. He has many years of experience working in food supervision at the municipal level, overseeing a wide range of retail stores, restaurants, and other food establishments. In this role, he also conducted inspections in accordance with the Swedish Food Agency’s regulations on drinking water.

In his free time, Joakim enjoys walking his dog with his family.

Lotta manages daily office operations in Söderköping and is responsible for customer service by phone. She handles the administration of certificates and training programs, as well as ongoing bookkeeping.

Sara worked for many years as a teacher in mathematics and physics at high school, middle school, and junior high levels before transitioning into the certification industry and joining ControlCert. She manages day-to-day administration and is often the first point of contact for new clients via the switchboard.

In her free time, Sara enjoys spending time with her family, strength training, motorcycling, and golf.